Chocolate sprinkles has the freshest food in town!
Initially used as a topping for bread and toast, sprinkles are those minuscule pieces of confectionery that add an excellent decoration and texture to any dessert. Too small to be eaten individually, the chocolate sprinkles are a great choice to embelish an icecream, a cupcake or a pudding.
Known as “hundreds and thousands.” in England, “jimmies” in New England, "hagelslag" in Holland and "nonpareils" in France, chocolate sprinkles become one of the most popular ingredients when it comes to cooking the perfect dessert.
Whatever you call this manufactured chocolate, it adds crunch and eye appeal to desserts.
There are three types of chocolate sprinkles, all available on the market.
Chocolate Sprinkles without any trace of Cocoa: These products that do not contain Cocoa are usually sold in supermarkets. Even if these products are unapropriatelly called "chocolate sprinkles", they have no trace of Cocoa, one of the most nutrient-rich ingredients. Allthough their aspect is very similar to the real chocolate sprinkles, they lack the key ingredient that adds taste and crunch to desserts: Cocoa.
Chocolate Sprinkles that contain Cocoa along with some Artificial Additives. Corn Syrup and Vanilin are only a few of the additives contained by some of the chocolate sprinkles available on the international market. Their aspect and taste are similar to that of real chocolate sprinkles, but their additives don't make it a healthy alternative.
Chocolate Sprinkles made with Cocoa and no Additives. These are the top chocolate sprinkles on the market, with a rich content of cocoa and/or chocolate which makes their taste superior. Neither artificial flavors, vegetable oils or corn syrup interfere with this delicious topping.
Chocolate sprinkles health benefits
Chocolate has over 300 compounds in each bite. One of the its most appreciated features is the high content of antioxidants, which are responsible for lowered chances of getting stroke, heart attacks, cardiovascular disease, cancer, high blood pressure, cholesterol problems, arthritis or asthma.
Moreover, these delicious chocolate sprinkles have the power to stimulate endorphin production, which gives a great feeling of pleasure. The reason why so many people become addicted to its taste is the presence of serotonin, which acts as an anti-depressant. Believe it or not, these small pieces of chocolate also act as a brain stimulant, since they contain theobromine and caffeine.
As a plus, there is no alarming risk to your silhouette when using these delicious chocolate sprinkles as the perfect toping for a frozen yogurt, since they are available in such small pieces. A small amount of chocolate may be the perfect dessert, especially if it is eaten at breakfast. All these great health benefits of chocolate can successfully treat you from the guilt feeling that is associated with the crave for some chocolate.
